My hubby and I are on a green smoothie kick right now! A couple of years ago – when I lived and worked in San Diego – I decided to look into making smoothies to take with me to work in the morning because I really didn’t like feeling sluggish after eating a traditional breakfast at the university’s cafeteria. I felt so much better after making the switch that I kept up with it for several months. (Yay me!) I felt so full and didn’t have crazy cravings for anything salty or sweet. And most importantly I didn’t crash after a few hours because I didn’t have any major spikes in sugar.
However, after a while I got so busy with planning my wedding, traveling to visit my fiance’, and became so overwhelmed at work that I just didn’t stick with my new smoothie habit. I know, I know …
But a couple of months ago I created my Birthday Vision Board and one of the images that I pasted on there was a cute small picture of a green smoothie. I was eager to get back to being healthy and fit again – as that is one of my major goals this year. I really wanted to get back in the gym on a weekly basis, eat balanced meals, and make green smoothies a big part of my lifestyle. (Notice that I did not say “diet.”)
To make that happen, my hubby and I went to the market and stocked up on some of our favorite fruits and vegetables – strawberries, kale, spinach, berries, etc. And last night we came up with this delicious green smoothie that we had for dinner last night. (pictured below) Yes, for dinner! I promise you it was yummy! So what’s in our green smoothie?
Here’s the recipe to our Fruity Green Smoothie:
- 1 cup Soy Milk ( you can use almond milk or coconut milk if you prefer)
- Fresh spinach (we picked some from our garden)
- 5 fresh strawberries
- Half a banana
- 1 tablespoon Amber Agave Nectar
- 1 tablespoon Agave Nectar
- 1/2 cup Dole Wildly Nutritious Mixed Fruit (find in freezer section)
Give it a try! You’ll love it! Not only is it so tasty, but it is so very healthy for you.
Cheers to good health!

